PUR
specialises
in the production of natural, health-based liqueurs.
Indigenous South African and Western Cape wild plants are used to
make all product ranges. Rooibos, Heuningbos (Honey Bush) and Buchu
grow in the wild and are renowned for its natural medicinal applications.
They are indigenous to South Africa and in particular to the Western
Cape where they form part of the vegetation known as fynbos. |
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PUR
Rooibos
"Nectar
of nature" - in addition to its delectable taste, this liqueur
is a wonderful remedy in the old monastic tradition. It is made
from brandy spirits and the finest tea leaves harvested from the
natural rooibos along the West Coast of South Africa. Enjoyed on
its own as an aperitif or as a cocktail base with fresh fruit juice. |
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PUR Rooibos
Cream
A creamed
version of our Rooibos liqueur made with sterilised cream, naturally
harvested bush tea leaves and brandy spirits - with a shelf life
of up to two years. Enjoyed as an aperitif, with crushed ice, in
coffee or as an after dinner-drink on its own. |
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| PUR Aniseed
Anise is also the flavour of Absinthe, Ouzo (Greece), Pernod, Sumbuco (Italy), Rabi (Turkey), Chartreuse and other liqueurs.
The distinctive flavour of PUR Aniseed is created through a combination of star anise and several aromatic herbs and plants.
PUR Aniseed can be used to enhance a variety of recipes including vegetable dishes, green and fruit salads and other dishes. |
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PUR Buchu
Buchu
is an ancient African medicinal wild herb, which grows in abundance
in the cold wet ravines in the Western Cape Mountains. Buchu is
well known for its medicinal properties, such as stomach, kidney,
bladder and arthritis aches, and general aches and pains. An extract
of Buchu is blended with natural brandy spirits to create a healthy
digestive liqueur that is smooth on taste with hints of wild mint
flavours. A TRUE EXOTIC Adventure! - some claim an excellent remedy
for overindulgence. |
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PUR Heuningbos
(Honey Bush)
The
Honey Bush grows wild in the Western and Southern Cape Mountains.
As the name indicates, the nectar from the Honey Bush flowers attracts
bees and it is known to impart the unique natural bush flavours
into the honey. The Honey Bush (also used for making tea) is fused
with natural brandy spirits into a liqueur with a refreshing and
smooth taste - equally ideal as an aperitif (on its own or over
crushed ice) or a digestive drink. This liqueur is made using the
same recipe as the PUR Rooibos but see and taste the difference, PUR(e)
magic! |
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PUR
Naartjie - Van Der Hum
(An original South African Liqueur)
Also
known as "Naartjie" liqueur, this refreshing liqueur
is made from natural brandy spirits and of tangerine peels.
Together with PUR Orange the ideal combination to create a superb Crepes Suzette. |
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PUR
Orange
This
orange liqueur is made from fresh oranges and takes more than 6
months to produce. It holds within a magnificent bouquet that will
take your breath away with its captivating taste. It is excellent
as a flavourant in marinades for fish, mushroom etc. and makes the
best trifle imaginable. |
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PUR
Minty
This
is the only liqueur that is not made from natural ingredients. It's
pure and delightful Peppermint flavour is exceptional.
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PUR
Brandy
Cream (Bundi)
A
taste sensation! Outstanding delicious with it's own unique charm.
Alas however a shelf life of only three hours.... |
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PUR Apple
An old saying : " An apple a day keeps the docter away". Some others say the Apple liqueur is one of the best of the PUR - varieties. Excellent to be used in a green or fruit salad. |
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PUR Chocolate
Cream
A truly delicious cream with a satisfaction guarantee for all chocolate lovers. |
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PUR Strawberry
Cream
A total difference from the Wimbledon "Strawberries and Cream". A PUR(e)delight and to be enjoyed whenever. |
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PUR Maroela
Cream
Taste and smell the wild marula fruit in this PUR Maroela Cream. One of the BEST !! |
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PUR Giftpacks
Our
fine liqueurs are also available in gift packs. |
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PUR Twinbottle Giftpack
The handle can easily be folded away for a very convenient way of it in your suitcase for a gift or memento of this truly great and exciting country.
Two 375 ml. bottles of your PUR choice. |
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PUR Regular Giftpack
Three 50 ml. bottles of your PUR choice which is a very nice gift to anybody. |
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PUR
Fauna
and Flora Giftpack
The giftpack consists of 4 x 50ml bottles of our fynbos collection
namely PUR Naartjie, PUR Rooibos, PUR Honeybush
and PUR Buchu
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PUR Big 5 Giftpack
The giftpack consists of 4 x 50ml bottles of our fynbos collection
namely PUR Naartjie, PUR Rooibos, PUR Honeybush
and PUR Buchu |
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PUR
Anglo
Boer War Giftpack
"The war declared by the Boers on 11 October 1899 gave the British, as Kipling said, no end of a lesson'. The public expected it to be over by Christmas. It proved to be the longest (two and three-quarters years), the costliest (over two hundred million pounds), the bloodiest (at least 22,000 British, 25,000 Boer and 12,000 African lives) and the most humiliating war Britain fought between 1815 and 1914." - Thomas Pakenham: The Boer War |
The giftpack consists of 4 x 50ml bottles of our fynbos collection
namely PUR Naartjie, PUR Rooibos, PUR Honeybush
and PUR Orange
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PUR Koos De La Rey Giftpack
Thomas Pakenham in his historical narrative of the Boer War wrote: " Among all the Boer leaders of this period, with the exception of President Steyn, De la Rey stands out as morally the most powerful and the most unyielding. It was he who was to keep alight, in its purest form, the fierce flame of Afrikaner natiolism." One may add to this the dream to be free. It was the Afrikaner who was the first of the African Peoples who fought for its freedom. |
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