The History of Liqueurs
Monks started making liqueurs in the monasteries from the 14th century, primarily for medicinal purposes. Many of these special recipes have been buried with their originators. With the necessary research and meaningful experimentation however, liqueurs can now cater for all these tastes.

The Character of Liqueurs
Fruit, leaves, flowers, nuts, spices and herbs in the correct proportions with brandy, gin, rum and cane spirit result in distinct liqueurs with which you can delight and entertain friends and guests. What is more enjoyable than to end a delicious meal with cheese, biscuits, coffee and a superb liqueur?

Many well known restaurants use our liqueur in various exotic recipies.

We strive to set a standard whereby even the connoisseur is satisfied that the flavour remains constant.